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Preferential Lectin Binding of Cancer Cells upon Sialic Acid Treatment Under Nutrient Deprivation
Faculty
Agriculture
Year:
2013
Type of Publication:
ZU Hosted
Pages:
963-974
Authors:
Hytham Ali Badr Elmorsy
Staff Zu Site
Abstract In Staff Site
Journal:
Applied Biochemistry and Biotechnology Springer
Volume:
171
Keywords :
Preferential Lectin Binding , Cancer Cells upon
Abstract:
The terminal monosaccharide of glycoconjugates on a eukaryotic cell surface is typically a sialic acid (Neu5Ac). Increased sialylation usually indicates progression and poor prognosis of most carcinomas. Here, we utilize two human mammary e
Author Related Publications
Hytham Ali Badr Elmorsy, "Live Cell Integrated Surface Plasmon Resonance Biosensing Approach to Mimic the Regulation of Angiogenic Switch upon Anti-Cancer Drug Exposure", American Chemical Society, 2014
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Hytham Ali Badr Elmorsy, "Lectin approaches for glycoproteomics in FDAapproved cancer biomarkers", Informa UK, 2014
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Hytham Ali Badr Elmorsy, "Nutrient-deprived cancer cells preferentially use sialic acid to maintain cell surface glycosylation", Elsevier, 2015
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Hytham Ali Badr Elmorsy, "Cancer cell death induced by nanomagnetolectin", European Journal of Cell Biology, 2017
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Hytham Ali Badr Elmorsy, "Harnessing cancer cell metabolism for theranostic applications using metabolic glycoengineering of sialic acid in breast cancer as a pioneering example", Biomaterials, 2017
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Department Related Publications
Mohammed Mahmoud Alswedy , "Effect of dietary constituents on plasma lipoprotein cholesterol and triglycerides in rats", لايوجد, 1900
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Abdelaleim Ismail Ibrahim ElSayed, "Quantitative analysis of transcripts of the open reading frames of Sugarcane yellow leaf virus genome by one-multiplex RT-PCR: Evidence for a high transcript level of suppressor gene in sink leaves.", Wiley, 2013
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Abdelaleim Ismail Ibrahim ElSayed, "Investigation of ORF0 as a sensitive alternative diagnostic segment to detect Sugarcane yellow leaf virus", Springer, 2012
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Ahmed Mohamed Saad Mousttafa, "CHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES, AND MICROBIAL CONTENT OF CHICKPEA (Cicer arietinum L.) STEEP LIQUOR", كلية الزراعة جامعة الزقازيق, 2013
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Mohamed Fawzy Ramadan Hasanien, "Oil of clove", elsevier, 2014
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