Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: World Journal of Dairy & Food Sciences World Journal of Dairy & Food Sciences Volume:
Keywords : Effects , Bioactive Component , Kiwi Fruit , Avocado (Fruit    
Abstract:
Abstract: This study evaluated the effect of kiwi fruit and avocado (fruit and seed) on diet-induced hypercholesterolemia in rats. The results showed that avocado seed content was the highest in phenolic compounds (285.43 mg/100g GAE); fl
   
     
 
       

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