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PHOSPHORYLATION OF BETA-LACTOGLOBULIN UNDER MILD CONDITIONS
Faculty
Agriculture
Year:
1995
Type of Publication:
Article
Pages:
59-62
Authors:
SITOHY, M, CHOBERT, JM, HAERTLE, T
DOI:
10.1021/jf00049a012
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY AMER CHEMICAL SOC
Volume:
43
Research Area:
Agriculture; Chemistry; Food Science \& Technology
ISSN
ISI:A1995QD19900012
Keywords :
PHOSPHORYLATION, BETA-LACTOGLOBULIN
Abstract:
beta-Lactoglobulin was phosphorylated with different molar ratios of POCl3/protein (20, 40, and 80) in the presence of either triethylamine or hexylamine (6 mol of base/mol of POCl3) in aqueous conditions. Urea-PAGE, SDS-PAGE, and isofocusing patterns showed increasing negative charges and little cross-linking on beta-lactoglobulin molecule. The circular dichroism spectra showed that phosphorylation has disordered the secondary structure of beta-lactoglobulin. The phosphorylation-induced structural and electrostatic changes have displaced modified beta-lactoglobulin solubility minima toward lower values.
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