Chemical And Biological Evalution Of

The purpose of the present study was to investigate the effect of dietary deep frying oil (DFO) on the gain in body weight changes, liver and kidney - body weight ratio, blood glucose level, lipids pattern, liver and kidneys functions of male Albino rats. that fed on diets containing either 10% fresh oil blend consisted of a mixture (50: 35: 15, wt./wt.) of palm olein, soybean oil and sunflower oil (PO/SYO/SO), respectively. This group served as negative control or 10 % DFO. DFO prepared by frying an oil blend at 200 ± 5°C, for 6 h each for four consecutive days. This DFO fed to another group of rats and served as positive control (G3). The other two groups were fed on an oil blend in which Tamiea was fried (G1) and potato chips and/or eggplant slices were fried (G2) using the same technique of 6 h for four consecutive days each. The duration of the experiment prolonged for six weeks, after feeding for one week on standard diet as adaptation period.