Chemical And Technological Studies On Tomato Processing Wastes

Faculty Agriculture Year: 2008
Type of Publication: Theses Pages: 151
Authors:
BibID 10955105
Keywords : Food Technology    
Abstract:
Chemical Characterization Of Tomato Processing Wastes And Its Fiber Rich Fractions.Evaluate The Physical Properties Such as Bulk Density,Swelling, Water holding capacity (WHC) And Oil holding capacity (OHC) of Fiber Pectin And Alcohol Insoluble Solids Produced from Dehydrated Tomato processing wastes. 
   
     
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