V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.18- All the samples had the same amount of Pantothenic acid.Baby food formula made from wheat germ:Wheat germ was used in the manufacture of infant food formula at a ratio of 70%, 80%, 85% and 90% with adding 5% sugar and the rest from skim milk powder and vanilla flavour.The samples were subjected to chemical analysis and sensory evaluation. The results obtain could be summarized as follows:1- Moisture content increased slightly with increasing wheat germ percent.2- Fat content increased with increasing the added ratio of wheat germ.3- Protein content and carbohydrates decreased with increasing the added wheat germ.4- Carbohydrate content decreased with increase of wheat germ.5- Fiber content increased with increasing wheat germ percent.6- Ash content decreased slightly with increasing wheat germ percent.7- Energy density increased with the increase of wheat germ percent.8- Calcium content decreased with increasing wheat germ percent.9- Iron content increased with increasing wheat germ percent.10- Phosphorus content decreased with increasing wheat germ percent.11- Potassium decreased and sodium increased with increasing wheat germ percent.12- Vitamins A, D, E, C, B1, B2 and B6 increased with increasing wheat germ percent.11- Organoloptic properties showed that treatment 4: 85% wheat germ, 10% skim milk powder and 5% sugar obtained the highest organoloptic total scores.Designed questionnaire for mothers interview:The mothers were interviewed for their age, delivery times, economic, education levels and area of living. Also, the infants ages and weights were recorded. The obtained data was statistically analyzed using the statistical analysis system.The obtained data could be summarized as follows:1- The highest ratio of mothers age (20 – 25 >) was 22% in urban area.2- Mothers’ job classified as 28% (housewives), 9% (housewives + working in the filed), 2% (housewives + profession) and 11% (housewives + governmental work).3- Number of birth (three) was 15% in urban while three birth times was 17% in rural area.4- Time of weaning increased with increasing the infant age to reach the maximum ratio at the age up to 2 years or more.5- Most mothers preferred to use mix food.6- Most of the infant’s health was good after weaning.7- Infant weight after 6 months ranged from 6–7.5 kg.8- Infant weight after 9 monthly ranged from 7.75 – 9 kg.9- Infant weight after one year ranged from 8.5 – 10 kg.10- Infant weight after 18 months ranged from 9.5-12 kg.11- Infant weight after two years ranged from 11 kg up to 13 kg.V. SUMMARY AND CONCLUSIONBreast milk is the perfect food for infant. It has the right amount of body building protein that the young child needs to grow. After four months, breast milk alone is not enough to make the infant grow well. Other foods need to be given in addition to breast milk. So, this work was carried out to evaluate the different types of local market infant formulas chemically.Also, several trails were carried out to use wheat germ in the manufacture of infant food formula. This work could be summarized as follow:-Local market baby food formula.Infant formula samples were collected from the Loral market. The collected samples were analyzed for chemical composition and results obtained could be summarized as fallows:1- Cerelac with cereal; fruits and vegetables had the highest fat content.2- Riri had the highest protein content.3- Nestle with wheat contained the highest carbohydrate content (84.68%).4- Nestle Cerelac with vegetables had the highest fiber content (3.00%).5- Gerber with fruits had the highest ash content (3.2%)6- Gerber with fruits had the highest moisture content (4. 35%).7- The highest sodium content obtained from Cerelac with both cereal and fruits (140 mg and 145 mg/100g respectively).8- Potassium content showed to be the highest in Nestle Cerelac with fruits (682 mg/100g).9- The highest calcium content found in Gerber with fruits (1009 mg/100g).10- The highest phosphorus content obtained from Riri with fruits (501 mg/100g).11- The highest iron content found in both Nestle with wheat (14.85 mg /100g).12- The highest Vit. A found in both Gerber with vegetables and Gerber.13- The highest amount of Vit. D (400 IU) obtained from Riri with cereal milk, Riri with fruits, Riri with vegetables and Gerber with vegetables.14- Riri and Gerber with fruits had 4 IU of Vit. B.15- The highest Vit. C Content (103 mg/100g) found in Riri with cereal milk.16- The highest Vit. B1 found in Nestle with wheat, Nestle Cerelac with fruits and Nestle Cerelac with vegetables (0.8mg/100g) for each.17- The highest Vit. B2 found in Riri cereal milk and Riri with fruits (0.8mg/100g) for each.ولتحقيق تلك الأهداف أجريت هذه الدراسة بمحافظة الشرقية على عينة عمدية مكونة من عدد 50 قرية بنسبة 10% من إجمالي عدد قرى المحافظة وعددها 497 قرية. وقد تحدد المجال البشرى لهذه الدراسة من عدد 150 إخباري informants، بواقع ثلاثة إخباريين من كل قرية ، تم اختيارهم باستخدام الطريقة السوسيومترية. وجمعت بيانات الدراسة من خلال: المصادر الرسمية، والاستبيان بالمقابلة الشخصية للإخباريين ، والاستبيان بالاتصال التليفوني،وأسلوب الملاحظة البسيطة. واستغرقت مرحلة جمع البيانات الميدانية منذ أول شهر مايو حتى نهاية أغسطس عام 2005. واستخدمت الدراسة عدة أدوات ومقاييس إحصائية وصفية وتحليلية هى: العرض الجدولى للتكرارات والنسب المئوية ، المتوسط الحسابي، الانحراف المعياري، المدى والنسب المئوية، الدرجات المعيارية،الدرجات التائية، معامل سبيرمان براون ، معامل جتمان ، معامل فلاناجان للتجزئة النصفية ، معامل ألفا كرونباخ ، اختبار الصدق الذاتي ، واختبار الصدق الإحصائي ، معامل ارتباط بيرسون ، اختبار ”ت” ، إختبار مان ويتني ، أسلوب التحليل التمييزي .وتوصلت الدراسة إلى العديد من النتائج كان أهمها ما يلي : (1) اتضح أن مقياس دليل التحديث المقترح فى الدراسة الراهنة ذات درجة ثبات عالية كما أنه يعد صادقا لما يقيسه وبالتالي فإنه يمكن تطبيق هذا المقياس على نطاق واسع. (2) تبين أن أكثر من نصف قرى العينة يقع فى الفئة المنخفضة بالنسب لدليل التحديث. (3) تبين أن جميع قرى العينة باستثناء قرية واحدة فقط قد اختلف ترتيبها وفقا لقيمة دليل التنمية البشرية على مستوى العينة الكلية، عنه فى الترتيب وفقا لقيمة دليل التحديث. (4) اتضح أن أبعاد التحديث المدروسة كمتغيرات مستقلة مجتمعة قد فسرت نحو 67.1 % من التباين بين مجموعتي القرى المرتفعة أو المتوسطة والقرى المنخفضة فى قيمة دليل التحديث وكانت أهم متغيرات التمييز هي البعد المؤسسي الخدمي ، يليه البعد الاقتصادي ، ثم البعد الاجتماعي ، ثم البعد الثقافي، ثم البعد السياسي ثم البعد البيئي الصحي على الترتيب تنازليا. (5) تبين أن أهم المشكلات التى تواجه عملية تحديث المجتمعات الريفية هي المشكلات الخاصة بالمنظمات والخدمات الشبابية ، ثم الخاصة بالمنظمات والخدمات الاجتماعية ، ثم المتعلقة بالبنية الأساسية ، ثم الخاصة بالخدمات البيئية.