Effect of Chilling and Freezing on Some Chemical and Histological Composition of Chicken Meat.

Faculty Veterinary Medicine Year: 1900
Type of Publication: ZU Hosted Pages:
Authors:
Hoda Ismaiel Ali Attia Elkelsh
Journal: لايوجد Volume:
Keywords : Effect , Chilling , Freezing , Some Chemical , Histological    
Abstract:
Not Available
    
     
 
       

Author Related Publications

  • Hoda Ismaiel Ali Attia Elkelsh , "مدى تواجد وأهمية الخمائر في المخلفات الحيوانية الصالحة للاستهلاك الآدمي", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "Mycological status of Trachurus meditcrranus fish (Mediterranean scad", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "Sanitary evaluation of smoked fish (Herringe).", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "Occurrence and public health importance of some microorganism, in edible offals", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "السمات الفطرية للحوم السمان مح محاولة لتحسين حالتها الصحية", لايوجد, 1900 More

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