Sanitary evaluation of smoked fish (Herringe).

Faculty Veterinary Medicine Year: 1900
Type of Publication: ZU Hosted Pages:
Authors:
Hoda Ismaiel Ali Attia Elkelsh
Journal: لايوجد Volume:
Keywords : Sanitary evaluation , smoked fish (Herringe).    
Abstract:
Not Available
    
     
 
       

Author Related Publications

  • Hoda Ismaiel Ali Attia Elkelsh , "مدى تواجد وأهمية الخمائر في المخلفات الحيوانية الصالحة للاستهلاك الآدمي", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "Mycological status of Trachurus meditcrranus fish (Mediterranean scad", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "Occurrence and public health importance of some microorganism, in edible offals", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "السمات الفطرية للحوم السمان مح محاولة لتحسين حالتها الصحية", لايوجد, 1900 More
  • Hoda Ismaiel Ali Attia Elkelsh , "Sanitary status of ready to eat meat, beef burger and cooked meat in Zagazig City", لايوجد, 1900 More

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