Effect of calorie-protein Ratio on broiler performance

Faculty Agriculture Year: 1999
Type of Publication: Theses Pages: 188
Authors:
BibID 10486283
Keywords : Poultry Production    
Abstract:
A constant dietary energy content for the entire fattening period. A step-up or step-down the dietary energy content of diets during the different fattening periods. The optimum protein and energy levels for starter, grower and finisher diets. The effect of dietary protein and ME levels on several chick performance parameters and to describe the relations by mathematical equations. 
   
     
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