Technological And Chemical Studies On Fish

Faculty Agriculture Year: 1998
Type of Publication: Theses Pages: 166
Authors:
Mohamed Ibrahim Salama Ibrahim
BibID 10423882
Keywords : Food Technolgy    
Abstract:
The Present Work Was Carried OutTo Investigate Studying Of Some Physico_Chemical, Chemical,Microbilogical And Organoleptical Properties Of Raw Common Carp Fish Studying Of Some Physico-Chemical, chemical, Microbiological And Organoleptical Properties Of Processed Dried Common Carp Fish Using Sun And Oven Drying. 
    
     
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