Influence Of Ionizing Radiation On Fish Products

Therefore This Study Aims To Use Common Carp Fish.Physical, Chemical And Microbial Properties Of Carp Fish. Effects Of 2,4 And 6 kGY Gamma Rays Doses As Compared To Potassium Sorbate Preservative On Sensory Evaluation, Microbiological Aspects, Chemical Composition Of Carp Fish Burger During Cold Storage At (4+I*c).