Studying Of Some Environmental Factors Effects On Poultry Production

Investigate the effects of some environmental factors (density, starter ration during the whole period, limited ration, cold or warm drinking water, potassium bicarbonate to drinking water 3% clay addition to ration, without heat during the first age and sodium carbonate addition to ration) on broiler chicks production during the summer and the winter seasons in windowed naturally ventilated building with side electric fans in order to to give more lights about improving the management for this important production type, and also to study the effect of these factors on growth performance, feed efficiency, some carcass characterisitics of slaughtered broilered broilers and blood components.