Some Nutritional Studies Of Fish

Fish as a source of protein for consumption is essential to help considerably in correcting the state of malnutrition especially in density populated countries such as Egypt, where the production of protein is either expensive or comparative low. Few researches were carried abroad rather than locally ones concerned Artemia as a good and cheaper sources of protein as well as energy are available. So more informations are needed locally inconcern with feed ofsea bass using Artemia as a cource of protein.Extending the better knowledge the best level of Artemia has to be known with the suitable stocking rate. Theefore, the main objectives of the present studies are to assess the response of sea bass ”Dicentrarchus Labraxl” Fingerlings to diets containg different levels of artemia and the effectof stocking density on pewrformance parameters.