Studies On ICE CREAM

Faculty Agriculture Year: 1996
Type of Publication: Theses Pages: 123
Authors:
Hatem Helmy Omar ElSayed
BibID 10422674
Keywords : ICE CREAM    
Abstract:
Develop A Low cost Filled Ice Cream Utilizing Commercially Available Polyunsaturated Fatty Acids-rich Products Such As, Soybean And Chickpea Flour,Carrot Juice And Guava Puree. 
    
     
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