Technological Studies On Some Fruits And Vegetables

Faculty	Agriculture	Year:	1996
Type of Publication:	Theses	Pages:	77
Authors:	Alaa Ali Fahmi Sharaf
		BibID	10424544
Keywords :	Fruits And Vegetables
Abstract:	The Physical And Chemical Properties Of Tomato Juiceextracted By Cold And Hot Break Methods And The Effect Of These Two Methods On The Pectin Fractions.The Effect Of Native Enzyme And Pectinex Ultra SO\PL Enzyme On The Reduction Of Tomato Serum Viscosity

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