Studies On Ultrafil Tration And Microfil Traiton Of Whey

Faculty	Agriculture	Year:	1996
Type of Publication:	Theses	Pages:	147
Authors:	Soad Mahmoud Hassan Refaat
		BibID	10483024
Keywords :	Whey
Abstract:	Evaluate certain UF- parameters in case of ceramic membrane as well as to enhance the properties of some products using the UF - resultants namely whey protein concentrate and pemeate. the following items were investigated.

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