Studies On Soft Cheese Ripening

Faculty	Agriculture	Year:	1996
Type of Publication:	Theses	Pages:	115
Authors:	Soheir Moustafa Atwa Khalipha
		BibID	10413988
Keywords :	Cheese
Abstract:	The Presnt Study Aimed To Accelerate The Ripening Of Domiati cheese Made Either Traditionally or By ultrafiltration Process Using Different AutolysedStarter Cultures And Lipolytic Enzyme Preparation.The Work Was Unddertaken During Three Parts

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