Studies On Cereal Products (Wheat Germs

Therefore’ This Work Was Initiated To:Study Some Properties Of Wheat Germs aS a BY-pRODUCT oF tHE eGYPTIAN wHEAT mILLING iNDUSTRY.To Investigate The Possibilities To Use Raw’Toasted Or Defatted Wheat Germs In The Production Of:Shamy Bread(As ASupplement).Hard And Soft Biscuits (As ASupplement).