Technological Studies On Some Cereal Produts

Faculty Agriculture Year: 1995
Type of Publication: Theses Pages: 104
Authors:
El- Sayed AbbAs Mobarak
BibID 10437880
Keywords : Cereal    
Abstract:
Thechemical composition of mixtures prepared from wheat, faba bean and cassava flours. the chemical composition of wheat, faba bean and cassava flours. baking tests and organoleptic evaluation of the produced balady bread. 
    
     
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