Technological Studies On RAS Cheese

Faculty Agriculture Year: 1995
Type of Publication: Theses Pages: 119
Authors:
Mahdy Atia Husseen Abdel Razek
BibID 10414746
Keywords : food technology    
Abstract:
The Present Study Was Planed To Investigate The Possibility Of Manufacture Of Ras Cheese from Either Buffalo’s Or Cow’s Milk Supplemented With Ultrafiltrated Milk Retentate. Improving The Quality Of Resultant Cheese Was Also Agoal Of This Study. 
    
     
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