The Effect of Supplimentaion of Certain Additives on Some Production Aspects With Sheep

Recent nutrition of man indicates that his meals need great quantities of animal products having high biological value. These needs are continuously increasing and differing according to the difference of peoples progress. Hence, researches began aiming to develop the ruminants nutrition in order to get the greatest use of its production at the lowest expense Protein is often the major limting nutritient for ruminants. Protein rich legumionous forages are not widely grown in many areas grazed by ruminants, and vegetable. Protein supplements, are usually expensive not avalable. Thus the economical importance of the ptotein compounds was studied for its direct effect on the animal products. This experiment is a trial to Study to what extent small quantities of concentrates can be used with great amounts of roughages for sheep.