Productive Performance Of Growing Broile Of Chicks As Affected By Energy Protein Ratio And Methionine Level

With the extensive increase in human population and the raise in the standard of living, there will be a continual increasing demand for animal products such as meat, eggs and milk. Poultry meat is usually more preferably to the consumer than mutton and beef. it is a matter of fact that poultry including broiler chicks have higher relative growth rate than sheep and cattle.Investigate the effects of varying dietary protein and energy levels in different calori: protein ratios and methionine supplementation on the perfrmance and carcass quality of broiler chicks during 6 to 10 weeks of age under egyptian farm conditions against their feeding costs.