Studies On The Improving Of The Flavour Of The Soft Cheese Substitute From Vegetable Origin

Faculty Agriculture Year: 1992
Type of Publication: Theses Pages: 60
Authors:
Mohamed Ismael Ahmed Hashem
BibID 10420044
Keywords : Food Science    
Abstract:
In This Study Trials Were Conducted To Improve The Flavour Of The Domiati Cheese Like Product Was Manufactured From MixtureOf Cow’s, Buffaloe’s Milk And Soyamilk. 
    
     
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