Technological Studies On Meat Tenderness

Faculty	Agriculture	Year:	1992
Type of Publication:	Theses	Pages:	138
Authors:	Atef Ez El-Rigal Ibrahim Abd El-Rahman
		BibID	10416704
Keywords :	Meat
Abstract:	aIMS oF rESEARCH Investigare The Changes In chemical, Physical, Microbiological And Organoleptic propertiess Up On Tenderization Of Round Bufflo Meat Cuts By Curing With Different Salts During Cold Storage At 5*C For 3 Weeks.

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