Nutritive Value And Quality Of Green Forage With Special Reference To Its Anatomy

the present experimants were therefore conduted in order to study the cultivation, evaluation and utilizaion of two imporled green sorghum varieties (sordan - 79 and G 83 F) and local one (Sweet sorghum) by sheep and bull Calves and investigate the relationships between some histological measurements with feeding value of studied green forages in order to using some histological items as simple and rapid method for predicting and expecting feeding value of green forages.