Studies On Some Vegetable Oils And Edible Fats

Faculty	Agriculture	Year:	1991
Type of Publication:	Theses	Pages:	70
Authors:	Magdy El-Sayed Ahmed Zein El-Dien
		BibID	10417180
Keywords :	Food Technology
Abstract:	The Aims Of Research Are:An Increase In The Melting Point.AnImprovement In Color Which Hydrogenation Tends To Make The Oil Lighter In Color. Redution Of Odor. Improvement In The Stability Of The Oil.

PDF