Technological Studies On Some Juices

The Problem At Hand Was Undertaken To Study: Some Physical And Chemical Characteristics Of Both Natural Strawberry And Tomato Juices. Evaiuation Of Some Phhysical And Chemical Characteristics Of Strawberry And Tomato JuiceMixturesss. The Effect Of Pasteurization And Storage At rOOM TemperatureOn Some OF The Physical And Chemical Characteristics Of Both Individual And Mixed Juices.