Chemical And Microbiological Studies On Cheese Ripening

Faculty	Agriculture	Year:	1990
Type of Publication:	Theses	Pages:	84
Authors:	Ali Mohamed Ismail
		BibID	10440712
Keywords :	Microbiological
Abstract:	The present Study Was Carried out to evaluate the chemical and microbiological changes occured during Domiati and ras cheese ripening as affected by using adjunct starter cultures preparations for acceleration the ripening process.

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