Pedological Studies On Some Soils Of Sharkia Governorate, ARE

Physical and chemical characteristics, and flavor materials of some mango varieties i.e. zibda, pairy, and baladi. the effect of processing mango juice concentrates by different methods being freeze-concentration, concentration by heating under vacuum, and serum-pulp method on the flavoring materials and some chemical characteristics which affect the organoleptic properties of the resulted juice. a further objective ofthis point was to evaluate the effect of mango variety on the quality of the processed concentraate.