Ulitization of Flour of Some Germinated Grains or Legumes in Production of Some Bakery Products\

Faculty	Agriculture	Year:	1983
Type of Publication:	Theses	Pages:	213
Authors:	Mohamed Ahmed Aly Abdel-Kader
		BibID	10572000
Keywords :	Food Industry And Trade
Abstract:	The present investigation was conducted to producte bread (pan or popular bread) using wheat flour (72% extraction) replaced partially by whole germinated wheat, maize or defatted soybeen in order to improve the nutritional quality of the bread.

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