Effect Of Application Of Certain Hormones On Quality And Properties Of Vicia Faba Seeds

This studuy aimed to improve the quality by using gibber-ellic acid and kinetin atdifferent concentrations and by different procedures of application as well as at different stages of plant growth .the study was extended to determine the effect of such appli-cation on the chemical composition of the treated plants as well as the nutritive value, and cooking ability of the produced seeds.