Studies On The Effect Of Adding Milk And Vegetable Protein Hydrolysates On Some Flavour Components In Soft Cheese

Study, the effect of adding partial hydrolysed milk and vegetable proteins in the manufature of domiati cheese. therefore the study was covered in two parts. in the first part, casein, whey and soyprotein hydrolysates were prepared by mucor michei (Mm), Indothia Parasitica (Ip), And Mucor pusillus (Mp) Proteases.