Chemical Constitution Of Odorifeous Compounds Of Some Fruits

Faculty	Agriculture	Year:	1978
Type of Publication:	Theses	Pages:	107
Authors:	Hamadah Hussien Abd EL-Maksoud
		BibID	10434321
Keywords :	Fruits
Abstract:	study the biochemical changes in apricot, banana ,and guava fruits, which may take place in organic acids, amino acids, proteins, sugars,total acidity, and ph values in the various ripening stages, .

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