Biotic Potential Of Ceratitis Capitata Wied As Influenced by the type of Diet

The Study Was conducted to investigatce the effect of continuoueLaboratory rearing of the insect on the used sucrose and glucose medium diets for twenty successive generations on larval pupal and adult stages also to study the effect of brewer s yeast when added to the larvalmedium in different ratios on the proportion of produced full grown larvae or pupae to the initial number of larvae used.