Studies On Using Some Antioxidants In Table Butter

Faculty Agriculture Year: 1978
Type of Publication: Theses Pages: 116
Authors:
Mohamed Magdy Zaky El-Abbassy
BibID 10479529
Keywords : Butter    
Abstract:
Test Some antioxidants under butter storage conditions available in the A.R.E. two commercial antioxidantss; namely butylated hydroxyanisole (BHA) and ButylatedHydroxytoluene BHT) permited in fat products other than butter in many countries, were examined in butter. 
    
     
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