Studies On The Production Of A New Variety Of Semi-Hard Cheese Suitable For Local Conditions

Faculty	Agriculture	Year:	1978
Type of Publication:	Theses	Pages:	125
Authors:	Adel Ali Mohamed Kandil
		BibID	10479549
Keywords :	Cheese
Abstract:	Investigate The Possibility of making a new variety of a semi-hand cheese under the prevailing conditions, and to fatisfy the taste of Egyptian consumer. To reach this goal, it was thought worth trial to alter the classical steps for making Eam-cheese.

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