Effect Of Soft Cheese Microflora On Some Chemical Flavour Components

Faculty	Agriculture	Year:	1978
Type of Publication:	Theses	Pages:	95
Authors:	Soheir Nigm El-Din M Taha
		BibID	10484330
Keywords :	Cheese
Abstract:	The Aim of this work is to study the relationship between domiati cheese flavour and the microbial contents of the cheese specially which are able to hydrolyse milk proteins and fat.

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