QUALITY OF ZABADI MADE FROM COWS MILK FORTIFIED WITH WHEY AND SOY PROTEINS

Faculty	Agriculture	Year:	1988
Type of Publication:	Article	Pages:	939-943
Authors:	ELNESHAWY, AA, ELSHAFIE, NM
Journal:	NAHRUNG-FOOD VCH PUBLISHERS INC	Volume:	32
Research Area:	Food Science \& Technology	ISSN	ISI:A1988R665900002
Keywords :	QUALITY , ZABADI MADE FROM COWS MILK
Abstract:	Not Available
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