ORGANOLEPTIC AND PHYSICAL-PROPERTIES OF ICE-CREAM MADE FROM HYDROLYZED LACTOSE RECONSTITUTED MILK

Faculty	Agriculture	Year:	1988
Type of Publication:	Article	Pages:	83-93
Authors:	RABIE, AM, BAKY, AAA, ELNESHAWY, AA, METWALLY, SA	DOI:	10.1016/0308-8146(88)90080-5
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	27
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1988L874800001
Keywords :	ORGANOLEPTIC , PHYSICAL-PROPERTIES , ICE-CREAM MADE FROM HYDROLYZED
Abstract:	Not Available
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