PRODUCTION OF PROCESSED CHEESE FOOD ENRICHED WITH VEGETABLE AND WHEY PROTEINS

Faculty	Agriculture	Year:	1988
Type of Publication:	Article	Pages:	245-255
Authors:	FARAHAT, SM, ELNESHAWY, AA, WAHBAH, HA	DOI:	10.1016/0308-8146(88)90100-8
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	28
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1988N245600001
Keywords :	PRODUCTION , PROCESSED CHEESE FOOD ENRICHED WITH
Abstract:	Not Available
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