Chemical studies And cooking Quality On some Legumes

Faculty	Agriculture	Year:	1976
Type of Publication:	Theses	Pages:	88
Authors:	Kamal Mahfouz Mostafa Ei-Sahy
		BibID	10510495
Keywords :	Food biotechnology
Abstract:	Study some physico - chemical proper-ties of starches separated from ,broad bean; lentils and cowpea variatics of good and pad cooking quality correlating the role of these starches with cooking quality.

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