PRODUCTION OF SOFT CHEESE WITH LOW FAT AND SALT CONTENTS

Faculty	Agriculture	Year:	1988
Type of Publication:	Article	Pages:	219-224
Authors:	FARAHAT, SM, ELNESHAWY, AA, WHABAH, HA	DOI:	10.1016/0308-8146(88)90053-2
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	28
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1988N156000006
Keywords :	PRODUCTION , SOFT CHEESE WITH , , , SALT CONTENTS
Abstract:	Not Available
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