COMPOSITION AND MICROSTRUCTURE OF DOMIATI CHEESE MADE FROM RECONSTITUTED UF MILK

Faculty	Agriculture	Year:	1988
Type of Publication:	Article	Pages:	85-95
Authors:	OMAR, MM	DOI:	10.1016/0308-8146(88)90138-0
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	28
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1988M969800001
Keywords :	COMPOSITION , MICROSTRUCTURE , DOMIATI CHEESE MADE FROM
Abstract:	Not Available
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