chemical studies On The legumous Steep Water And Its Relation To Bread Taste And flavour

Faculty	Agriculture	Year:	1981
Type of Publication:	Theses	Pages:	87
Authors:	Sekna Anwar Mohamedd Soliman
		BibID	10428860
Keywords :	Bread
Abstract:	study the effect of chick - bea Steeb liquor on the biochemical and physical characters of dough and breed as well as improving the flavour the baked product .

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