Technological Studies on Hard Cheese\

Faculty	Agriculture	Year:	1980
Type of Publication:	Theses	Pages:	139
Authors:	Mohamed Maher Ahmed Nasr
		BibID	10568690
Keywords :	Process
Abstract:	Part 1- Utilization of active, autolyzed and heat treated starter cultures in the manufacture of kachkaval like cheese. Part 2- Effect of adding some flavour promoting substances on the properties of kachkaval-like cheese.

PDF