Studies On Improving The Quality Of ” RAS CHEESE”

Faculty	Agriculture	Year:	1981
Type of Publication:	Theses	Pages:	128
Authors:	Mohammed El-Sayed Aly
		BibID	10471770
Keywords :	Cheese
Abstract:	Repiace Fresh Milk With Either reconstituted Skim-Milk in the Manuf-acture Of Ras cheese as well as to improve the produced cheese to obtain a product with flavour, body and texture oharacteristics equai to that of traditional ras cheese.

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