Fermentation Of 2.3-BUTYLENEGLYCOL By Local Bacterial Strains

Isolation, Screening and identification of local strains, Factors influencing butanediol production, Fermentation media, Utilization of industrial and agricultural waste material in diol production, The metabolic pathway of glycol production in the B. subtilis, B. Polymyxa, A. aerogenes and B. glycollacticus,The effect of different concentrations of selective inhibitors on the metabolic pathways of test orgabisms.