The Use Of Soymilk In Soft Cheese Making

Faculty	Agriculture	Year:	1975
Type of Publication:	Theses	Pages:	99
Authors:	Abdel-Hamid Mohamed Rabie
		BibID	10476672
Keywords :	Process Cheese
Abstract:	The First Part Was Concerned with factors affecting coagulation conditions of milk/Soymilk mix The Second and third parts covered the obtained information regarding compositional and organoleptic qualities of domiati and kariesh cheeses respectively.

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