ُُُُُEffect Of Some Enzymes Added To Pickling Solution On Soft Cheese Ripening

studies on the effect of these enzymes, when added to pickling solution on domiati cheese ripening. the ressearch has been carried out under one, part consists of two sections: characterization of pepsin and trypsin in relation to cheese manufacture. Effect of adding trypsin and pepsin to the pickling solution on, domiati cheese ripening.