Studies On Rabbit Feeds And Feeding

With the recently reduction of the wild rabbit it is probable that the time is now stitable for increased activity in domestic rabbit production. Rabbits were doing enough towards the future. Great strides have been made in the selection of the strains which have much better productive levels and it is today not unusual to find steains of which the does will produce 150 ibs or more per annum at slaughter weight. This is certainly an improvement of at least 50% in the post 25st years. Not only has this improvement in total yield been achieved but impeovements have been made in the conversion of feedstuffs to live weight gain. Therefor, the present work was designed to investigate the following points: the digestive power of rabbits for the different constiuents of roughages and concentates.studying the role of fiber in rabbit in nutrition. evaluating date pits as a waste product of food industry in feeding rabbits.